Meet chef-owner Hayashi from Tenjinbashi O-Sakana Shokudō, and enjoy his story about beginnings in French cuisine, to opening a set-meal restaurant later in life, with a dream to make the best aji fry in Japan!
Meet chef and food researcher Shimamura from Japanese Cuisine UNKAKU in Osaka, Japan. Learn more about his challenges supporting Osaka cuisine and fish sustainability.
Meet Chef-Owner Asada of Sushidokoro Kazuya in Osaka, Japan. See how we have supported his culinary journey for 35 years, and learn how he started from ramen-loving schoolboy to professional chef.