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The sobakiri or menkiri is a specialty knife that specialises in producing noodles. With a unique grip and very heavy base, these are designed to cut uniformly and with a simple motion, creating noodles of all kinds. Sakai Ichimonji Mitsuhide carries a limited selection of sobakiri for those seeking to level up their noodle production speed and quality while keeping to traditional cutting methods.

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How to Choose a Japanese Kitchen Knife for Beginners

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