• Over 2000 Japanese Knives

Over 2000 Japanese Knives

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ー MOST POPULAR ー

  • VG-10 Stainless Wa-Gyuto Chef Knife
    VG10 Stainless Steel Japanese style Chef Knife
    Regular price
    from ¥24,100
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    from ¥24,100
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  • VG-10 Wa-Gyuto with Nickel Silver and Ebony Handle
    Regular price
    from ¥33,600
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    from ¥33,600
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  • SWORD-FV10 Stainless Gyuto Chef Knife
    FV10 Gyuto(Chef Knife) 300mm
    Regular price
    from ¥22,400
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    from ¥22,400
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  • White Steel #1 Montanren Sakimaru Takobiki Knife
    Regular price
    from ¥43,100
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    from ¥43,100
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ー BACK IN STOCKー

  • Blue Steel #2 Kiyoshi Wa-Santoku Knife
    Japanese Knife made in Japan
    Regular price
    ¥16,300
    Sale price
    ¥16,300
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  • Kirameki Super Gold2 Mirror Finish Kiritsuke-Yanagiba 300mm
    Regular price
    ¥144,700
    Sale price
    ¥144,700
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  • Kirameki White Steel #1 Yanagiba with Akaro Handle ( Mirror Finish )
    Kirameki White Steel#1 Mirror Finish Akaro Handle Yanagiba Knife 300mm
    Regular price
    from ¥58,500
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    from ¥58,500
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  • Molybdenum Steel Deba Knife
    Molybdenum Steel Deba Knife 210mm
    Regular price
    from ¥12,100
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    from ¥12,100
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ー LAST ONE IN STOCK ー

  • Ichimonji White Steel #1 Montanren Sakimaru Takobiki Knife (Mirror Finish) with Nickel Silver and Ebony Handle, Black Urushi Saya included
    Regular price
    ¥94,000
    Sale price
    ¥94,000
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  • Kirameki Blue Steel #1 Deba ( Mirror Finish ) with Kuroro Urushi Lacquered Handle
    Kirameki Blue Steel#1 Mirror Finish Kuroro Handle Deba Knife 165mm
    Regular price
    from ¥66,900
    Sale price
    from ¥66,900
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  • Kirameki White Steel #1 Sakimaru Takobiki Knife with Akaro Handle ( Mirror Finish )
    Kirameki White Steel#1 Mirror Finish Akaro Handle Sakimaru Takobiki Knife 300mm
    Regular price
    from ¥75,800
    Sale price
    from ¥75,800
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  • VG-10 Stainless Steel Hongasumi Yanagiba Knife
    VG-10 Hongasumi Yanagiba Knife
    Regular price
    from ¥43,600
    Sale price
    from ¥43,600
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How to Choose a Japanese Kitchen Knife for Beginners

How to Choose a Japanese Kitchen Knife for Beginners

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ー Knife Type ー

Japanese Knives

The essence of Sakai is in our Japanese knives. Our unique single-blade knives produce sharpness. Our wide range includes Deba that easily handle fish bones, Yanagiba (sashimi knives) that enhance sashimi texture, and Usuba knives for vegetables. All are designed to be great companions for many years.

Western Knives

The Gyuto, Sujihiki, and Petty Knife are representative of Western-style knives. Each of our knives is handcrafted by our artisans to bring out the chef's creativity and make the most of the ingredients. Japan-made knives are highly regarded worldwide, but our goal is to make them as sharp and long-lasting as possible.

Home Kitchen Knives

We have a wide range of knives, from standard all-purpose Santoku knives to masterpieces that will impress top professionals. It is not uncommon for our customers to bring knives inherited from their grandparents to our store for sharpening. Our daily energy is born from the dining table. Our knives support those who want to enjoy making food even more delicious.

Specialty Knives

Soba Knives, Chinese-style Knives, Eel Knives. From a 1.5 meter long blade of Tuna Knife to a 3cm blade of Leather Knife. With more than 2,000 different types of knives, you can be sure to find your own personal knife at Sakai Ichimonji Mitsuhide.

ー FREE SERVICES ー

Engraving

Engraving

Our artisans can engrave a name and tagline onto the blade of any knife you purchase—ideal for gifts or even just to prevent theft.

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Gift wrapping - Sakai Ichimonji

Gift Wrapping

Are you buying for a special occasion? Special Japanese-style wrapping is available free of charge. It's ideal for commemorating new restaurant openings, birthdays, or other significant events.

Sharpening Ticket

Sharpening Ticket

We also provide one free sharpening ticket for each knives you purchased. You can use it for one free sharpening at our Osaka store.
*Shipping charges are required.

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ー A CRAFTSMEN'S PERSPECTIVE ー

FV10 Series

The FV10 Series is one of our western-style knives that is commonly praised by professional chefs and home cooks alike. The heat treatment is perfect on this blade so we get a perfectly sharp edge that is strong and easy to sharpen.

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Is there a photo of stainless and carbon steel?

G-Line Series

Among our Western Style Knives, the G-Line has become beloved by professional cooks.
The secret to its popularity is performance and range.
The G-Line incorporates Chef knives, petty knives as well as Japanese knives like Deba and Yanagiba.

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Montanren

We would like to introduce this knife series, the Sakai Ichimonji Montanren, that demonstrates our commitment to sharpness. A quick glance and you can appreciate the well-finished, slim and unique form of these Japanese knives.

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