A knife is necessary for food preparation. But it isn't the only tool you'll need. A good cutting board makes all the difference between a wonderful cutting experience and a chipped knife. But which one is best for you?
With thousands of knives on the market at different prices, materials and styles it can be hard to figure out what is actually good. We go into key characteristics to help narrow your choices.
Although natural whetstones are produced in very small quantities, many people use them in search of a finish that can only be obtained from natural sources. We carry a range of them in our store and have some from incredibly famous places!
I coltelli giapponesi sono noti per la loro affilatezza e precisione e richiedono una cura particolare per mantenere la loro qualità. Ecco sei consigli per la cura dei coltelli giapponesi.
