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Notizia
Changes to our Logo Implementation
The way we display our logo on some of our knives is changing, in order to provide tools to our customers with confidence.
June 2025 3-Day Temporary Closure
We will be closed for 3 days of June to attend the JAPAN CRAFT EXPO. See how this may affect you or your orders.
Creating Culture: Volume Nine
Our president discusses possibilities in the future, and how the team here has been able to make their own ideas, learn new skills, and freely grow themselves!
Golden Week Shipping Changes 2025
Our trading hours and shipping estimated times will change during the Japanese Golden Week Period. Read our article for further updates.
Creating Culture: Volume Eight
Our president Ryo Tanaka addresses the ever-changing landscape of collecting feedback in an era of cultural consumption and change
Creating Culture: Volume Seven
Our president reflects on a very busy 2024, and addresses the challenges of creating culture in the years ahead!
Reverse Clove Mizu-Honyaki by Nakagawa: 2025 Orders Closed
Nakagawa Satoshi opened up custom orders for his Reverse Clove/Sakachoji Mizu-honyaki knives for 2025, selling out within 24 hours!
New Year 2025 Celebration Trading Hours
So that our team can have a break, we will have modified trading hours around the New Year's Day period, including some closed days.
Creating Culture: Volume Six
Our president discusses cultural consumption and its relation to "local identity", and how we can all work together to preserve kitchen tool shopping streets
Creating Culture: Volume Five
Our president reflects on completing a major project, which took three years from start to finish. This project helps us create tool culture in Osaka!
Creating Culture: Volume Four
Our third generation president, Ryo Tanaka talks about challenge of "cultural consumption" present in modern tool usage society.
Buoni regalo Sakai Ichimonji Mitsuhide ora disponibili
Le carte regalo sono ora disponibili presso Sakai Ichimonji Mitsuhide! Fai a qualcuno il regalo della vita con un coltello da cucina giapponese che durerà una vita.
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