Sobakiri
The sobakiri or menkiri is a specialty knife that specialises in producing noodles. With a unique grip and very heavy base, these are designed to cut uniformly and with a simple motion, creating noodles of all kinds. Sakai Ichimonji Mitsuhide carries a limited selection of sobakiri for those seeking to level up their noodle production speed and quality while keeping to traditional cutting methods.
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Come Scegliere un Coltello da Cucina Giapponese - Guida per Principianti
I coltelli da cucina giapponesi sono famosi per il loro design, la loro storia e la loro straordinaria affilatezza. Questa guida vi aiuterà a scegliere il coltello più adatto alle vostre esigenze.