Understand not just sharpening technique, but theory too. Hear about knifemaking history, high-carbon steel, and single-edged knives in a specialised lecture before learning technique and getting coaching from our team.
Great for those who want to truly make the most of their Japanese kitchen knives, or who want to understand the history and science behind knifemaking from Sakai in a lecture exclusive to us. Reservations are mandatory. Launching soon.
