Wooden Saya For Gyuto(Chef Knife) 210mm
Wooden Saya For Gyuto(Chef Knife)  300mm
牛刀木鞘
  • 將圖像加載到圖庫查看器中, Wooden Saya For Gyuto(Chef Knife) 210mm
  • 將圖像加載到圖庫查看器中, Wooden Saya For Gyuto(Chef Knife)  300mm
  • 將圖像加載到圖庫查看器中, 牛刀木鞘

牛刀木鞘

正常價格
¥1,360
銷售價格
¥1,360
正常價格
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禮品包裝

*Please choose the size that matches your knives.

*Only available for knives purchased in-store/online in the same order.

Saya sales without linking knives will be cancelled.

Because our Sayas are handmade. We find the perfect saya for each knife by fitting them individually, so selling only saya without this process has risks, even if it is for the knife from our shop. So, we decide to cancel saya order without linking knives. We hope for your kind understanding.

If you order sayas for your Sakai Ichimonji Mitsuhide knife that you bought in former day, please contact us to let us know which series of the knife it is. Then, we'll try fitting it by the knife in our stock. Anyway, our knives are handmade, so it may differ individually. Purchasing sayas without linking knives still has risk. They may not fit your knives, even they are for the knives from our shop. If they do not fit your knives, you need to adjust the saya yourself. We accept no responsibility, exchanges or returns on saya if they do not fit correctly. If you place the order, that mean you accept these conditions.

我們的刀鞘由熟練的工匠用木蘭木手工制作而成,確保每把刀都能完美貼合。這項服務僅適用於在店內/網上同時購買的刀具。

支持日本廚刀和飲食文化歷史的廚刀店

日本堺地區的制劍業誕生至今已有 600 年歷史。堺市一文字三秀的工匠們繼續發揚這一傳統,生產出日本最好的刀片。
在這裏,誕生了 "只需切割 "即可完成一盤生魚片的文化,以及將鋒利表現為 "味道 "的文化。
70 年來,在被譽為日本廚房的大阪廚房設備購物區,我們一直將堺的工匠精神與廚師們的熱情緊密聯系在一起。
我們非常高興我們的刀具能被世界各地的人們所使用。

How to Choose a Japanese Kitchen Knife for Beginners

如何選擇日本廚刀

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