This is a popular whetstone among chefs.
It removes scratches that form after sharpening with rough whetstone,and makes the blade sharp.
In general home, people often finish the knife sharpening by using this one only.
Product No: 14ta1000
Size: 60x205x32mm
Grit Size: #1000
How to Choose a Whetstone
Sharpening your knives is as important as using them, but there's so many whetstones to pick from!
Here's how to buy your first.
Medium Stone
The standard number of a medium stone is around 1000 grit.
This is the standard whetstone for sharpening, and is the first kind of whetstone you should buy.
Basically, they are used to fix dull knives and restore cutting ability to a knife's blade.
Also, they are used for removing the scratches created by a rough stone.
Vitrified
Manufacturing Method
Ceramic or vitreous materials such as soluble clay and feldspar are baked at temperatures exceeding 1000℃. The most abrasive of all whetstones, and its greatest feature is that high abrasive ability. It has many pores, and surface clogging is rare. This method is suitable for rough stones.
支持日本廚刀和飲食文化歷史的廚刀店
日本堺地區的制劍業誕生至今已有 600 年歷史。堺市一文字三秀的工匠們繼續發揚這一傳統，生產出日本最好的刀片。
在這裏，誕生了 "只需切割 "即可完成一盤生魚片的文化，以及將鋒利表現為 "味道 "的文化。
70 年來，在被譽為日本廚房的大阪廚房設備購物區，我們一直將堺的工匠精神與廚師們的熱情緊密聯系在一起。
我們非常高興我們的刀具能被世界各地的人們所使用。
