VG10 Steel - Stainless Steel
VG10 Stainless Steel (sometimes called V-Kin 10, or V-Gold 10) is a stainless steel which focuses on sharpness. It's an evolution of an older steel, and is part of our most popular FV10-SWORD range. But what makes it so good and gives it that cutting power it is known for? This blog goes into detail about VG10 Stainless Steel, and whether it's the steel for you!
VG10 Stainless Steel - Performance and Sharpness
Compared to carbon steel, which is more susceptible to rusting, stainless steel tends to slip somewhat on whetstones when sharpening.
However, VG10 Stainless Steel is a very well-balanced blade steel, which combines ease of sharpening with a long lasting sharpness.
The ability of a knife comes down to many factors, but two important ones are the steel material itself and the process of its construction. A VG10 knife that has gone under proper forging, heat treatment and polishing, dependant on the quality of those processes can be a very good steel.
Steel Mapping Comparison
Steel material is crucial for indicating a knife's initial performance (amongst many other things related to craftsman ability and more). Below are some comparisons to give you some understanding showing what a particular step of the process does in terms of impacting sharpness, balance and maintainability.
Steel Material | Heat Treatment/Forging | Edge Sharpening | Handle Attach. | |
Sharpness | ○ | ◎ | ◎ | |
Balance | | △ | △ | ◎ |
Maintainability | ◎ | ○ | ○ | |
Steel Material | Heat + Forging | Making Edges | Handle Type | |
Sharp. | ○ | ◎ | ◎ | |
Bal. | | △ | △ | ◎ |
Maint. | ◎ | ○ | ○ | |
There’s three key pointers in the above chart to focus on.
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Steel Material has a large impact on sharpness and maintainability (ease of sharpening and resistance to rust).
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Apart from sharpness, heat treatment and the sharpening process in knife creation also have a large impact on sharpness.
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Measuring a knife’s strengths is more than just its sharpness. Balance and maintainability also need to be considered.
Based on the above steel mapping chart, VG10 Steel falls in this position on the graph below
It might be due to the presense of cobalt in VG10, but we refer to this steel as being able to give an amagire ("sweet cut") when it goes through food, even when the tip has been rounded off!
It keeps its sharpness for a very long time, and compared against other knives of this sharpness level is still relatively easy to sharpen.
Note: Even though it contradicts the table above, depending on the tempering method we find VG10 to be easier to sharpen than even VG1
As a stainless steel, we find VG10 to be a great all-rounder material, with good, long-lasting sharpness while retaining ease of sharpening. It is an amazing stainless steel to work with!
Sharpness, a sweet cut, and ease of sharpening - all in one!
Composition Comparison
Let’s look at the tables below and explore the composition of VG10 Steel more deeply.
- MAJOR MATERIALS
- SECONDARY MATERIALS
Manufacturer | Steel Name | Carbon | Silicon | Cobalt | Phosphorus | Sulfur | Manganese |
| Effect of Material | Hardness | Hardness (⅒ of Carbon) | Decarburization Prevention | Embrittlement | Embrittlement | Sulfur Removal |
| Listed Value | Average | Maximum | Average | Maximum | Maximum | Average |
Aichi Steel | AUS6 | 0.6 | 1 | | 0.04 | 0.03 | 1 |
Aichi Steel | AUS8 | 0.75 | 1 | | 0.04 | 0.03 | 0.5 |
Aichi Steel | AUS10 | 1.025 | 1 | | 0.04 | 0.03 | 0.5 |
Takefu Special Steel | VG1 | 1 | 0.5 | | 0.03 | 0.03 | 0.5 |
Masahiro x Daido Steel | MBS-26 | 0.9 | 1 | 0.45 | 0.04 | 0.03 | 0.45 |
Hitachi Metals | Silver Steel #3 | 1.025 | 0.35 | | 0.03 | 0.02 | 0.8 |
Takefu Special Steel | VG5 | 0.7 | 0.5 | 1.4 | 0.03 | 0.03 | 0.5 |
Takefu Special Steel | VG10 | 1 | 0.35 | 1.55 | 0.03 | 0.03 | 0.4 |
Bohler-Uddeholm | AEB-L | 0.67 | 0.4 | | 0.025 | 0.015 | 0.6 |
Manufacturer | Steel Name | Molybdenum | Vanadium | Nickel | Tungsten | Copper | Chromium | Hardness Rockwell Counter (HRC) |
| Effect of Material | Wear Resistance | Wear Resistance | Toughness | Wear Resistance | Antibacterial Effects | Anti-Corrosion | Changes in the quenching process |
| Listed Value | Average | Average | Average | Average | Maximum | Average | |
Aichi Steel | AUS6 | | | 0.49 | | | 13.75 | 55.5 |
Aichi Steel | AUS8 | 0.2 | 0.175 | 0.49 | | | 13.75 | 57.5 |
Aichi Steel | AUS10 | 0.205 | 0.185 | 0.49 | | | 13.75 | 59.5 |
Takefu Special Steel | VG1 | 0.3 | | 0.25 | | | 14 | 60 |
Masahiro x Daido Steel | MBS-26 | 0.45 | 0.1 | 0.3 | | 0.15 | 13.75 | 58.5 |
Hitachi Metals | Silver Steel #3 | | | | | | 13.75 | 60 |
Takefu Special Steel | VG5 | 0.3 | 0.1 | 0.25 | | 0.25 | 14 | 59 |
Takefu Special Steel | VG10 | 0.1 | 0.3 | 0.25 | | 0.25 | 15 | 60 |
Bohler-Uddeholm | AEB-L | | | | | | 13 | 59 |
- MAJOR P1
- MAJOR P2
- SECONDARY P1
- SECONDARY P2
Maker | Steel Name | Carbon | Silicon | Cobalt |
| Effect | Hard. | Hard. (⅒ Carbon) | Decarb Pvnt. |
| Listed Value | Average | Max | Average |
Aichi Steel | AUS6 | 0.6 | 1 | |
Aichi Steel | AUS8 | 0.75 | 1 | |
Aichi Steel | AUS10 | 1.025 | 1 | |
Takefu Special Steel | VG1 | 1 | 0.5 | |
Masahiro x Daido Steel | MBS-26 | 0.9 | 1 | 0.45 |
Hitachi Metals | Silver Steel #3 | 1.025 | 0.35 | |
Takefu Special Steel | VG5 | 0.7 | 0.5 | 1.4 |
Takefu Special Steel | VG10 | 1 | 0.35 | 1.55 |
Bohler-Uddeholm | AEB-L | 0.67 | 0.4 | |
Maker | Steel Name | Phos. | Sulfur | Mang. |
| Effect | Embrittlement | Embrittlement | Sulfur Rmvl. |
| Listed Value | Max | Max | Average |
Aichi Steel | AUS6 | 0.04 | 0.03 | 1 |
Aichi Steel | AUS8 | 0.04 | 0.03 | 0.5 |
Aichi Steel | AUS10 | 0.04 | 0.03 | 0.5 |
Takefu Special Steel | VG1 | 0.03 | 0.03 | 0.5 |
Masahiro x Daido Steel | MBS-26 | 0.04 | 0.03 | 0.45 |
Hitachi Metals | Silver Steel #3 | 0.03 | 0.02 | 0.8 |
Takefu Special Steel | VG5 | 0.03 | 0.03 | 0.5 |
Takefu Special Steel | VG10 | 0.03 | 0.03 | 0.4 |
Bohler-Uddeholm | AEB-L | 0.025 | 0.015 | 0.6 |
Maker | Steel Name | Molyb. | Vanad. | Nickel |
| Effect | Wear Res. | Wear Res. | Tough. |
| Listed Value | Average | Average | Average |
Aichi Steel | AUS6 | | | 0.49 |
Aichi Steel | AUS8 | 0.2 | 0.175 | 0.49 |
Aichi Steel | AUS10 | 0.205 | 0.185 | 0.49 |
Takefu Special Steel | VG1 | 0.3 | | 0.25 |
Masahiro x Daido Steel | MBS-26 | 0.45 | 0.1 | 0.3 |
Hitachi Metals | Silver Steel #3 | | | |
Takefu Special Steel | VG5 | 0.3 | 0.1 | 0.25 |
Takefu Special Steel | VG10 | 1 | 0.3 | 0.25 |
Bohler-Uddeholm | AEB-L | | | |
Maker | Steel Name | Tung. | Copper | Chrom. |
| Effect | Wear Res. | Antibac. | Anti-Corrosion |
| Listed Value | Average | Max | Average |
Aichi Steel | AUS6 | | | 13.75 |
Aichi Steel | AUS8 | | | 13.75 |
Aichi Steel | AUS10 | | | 13.75 |
Takefu Special Steel | VG1 | | | 14 |
Masahiro x Daido Steel | MBS-26 | | 0.15 | 13.75 |
Hitachi Metals | Silver Steel #3 | | | 13.75 |
Takefu Special Steel | VG5 | | 0.25 | 14 |
Takefu Special Steel | VG10 | | 0.25 | 15 |
Bohler-Uddeholm | AEB-L | | | 13 |
A key difference between VG10 and other stainless steel is the presense of cobalt in the composition. Additionally, the Hardness Rockwell Counter peaks at 60 (depending on heat treatment process), which is very high amongst stainless steels - even being harder than some carbon steels.
VG10 VS Powdered High-Speed Steel
Powdered High-Speed Steel is classified as the highest grade of stainless steel, and it's not uncommon for it to be rated at a Hardness Rockwell Counter of 63, or even higher!
As a result, we often get asked "So High-Speed Steel is better than VG10, correct?" To this, the answer is both "yes" and "no."
Of course, "sharpness" as a concept can sometimes be linked with "taste," so a lot of this comes down to the sense of the user themselves.
Powdered High-Speed Steel can be made frighteningly sharp, make no mistake. However, when that sharpness is rounded off at the tip, it loses its cutting ability very quickly. In a sense, when it's honed well it performs amazingly, but the moment it moves out of that sync it loses performance fast.
On the other hand, VG10 Steel even when rounded off or somewhat blunted still cuts through food amazingly.
VG10 gives a sense of a steel that is greater than the sum of its parts, and cannot be measured by hardness or steel price alone.
Conclusion
Let’s quickly recap the two key points of VG10 Steel here
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VG10 is an ideal all-rounder stainless steel that excels at both sharpness and ease of sharpening.
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VG10 contains cobalt, which increases the long-lasting performance this steel provides.
We are very proud of the VG10 we use, and many of our knives - even wa-versions (Japanese-style Handle) come in a VG10 variant. They're brilliant for those who want something longlasting, but don't have the time for maintenance duties a carbon knife has. For those who want a premium experience, but don't want to overspend too easily - VG10 is the way to go.