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Japanese Knives
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SWORD FV10 Series
The SWORD FV10 Series has become the most popular range produced by Sakai Ichimonji.
Each blade is precision made of Japanese VG-10 Stainless Steel, heat treated, sharpened, and polished for the finest edge.
The blades are paired with Indigo Blue compressed wood handles that have been treated for durability and water resistance. Rivetted in place with 3 stainless steel rivets and accented with a nickel silver bolster that shines pale gold in the light.
The SWORD FV10 Series includes standard edge and Granton Style edge, with larger Chef's Knives and Santoku Knives down to smaller Petty and Paring knives available.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.