Kenmuki

Kenmuki knives are peeling knives, thinner than usuba knives with a sharp tip. Used for decorative and peeling work, they can also slice and chop finely if used with care. A unique knife that expands the way people can cook, worthy of a place in any kitchen—including yours! Try Sakai Ichimonji Mitsuhide's high-end kenmuki today and experience the best peeling power!