A top-quality cutting board for sharpness enthusiasts, which is comfortable to use!
This cutting board is a collaboration between us and cutting board experts "WONDERWOOD". They are artisans who challenge themselves to make the best cutting board possible. This board is all about enhancing the experience of cooking.
This cutting board comes with a one-time use shaving surface ticket for FREE. Shaving or refacing the board's surface will make it work and look as if it's fresh out of the box!
*This ticket does not cover shipping or customs duties and only covers labor charges.
What are the advantages of Ginkgo cutting boards?
Gingko wood meets many of the requirements for high-end cutting boards. This makes it popular as a cutting board material, and loved by cooks and chefs. This is especially true in the case of Japanese cuisine.
Excellent durability and antibacterial properties
The high amounts of natural oils in ginkgo prevent bacteria growth and make the board easy to clean. A unique trait of ginkgo is its quick and thorough drying capabilities.
“Recovery”- The unique specialty of ginkgo wood
Gingko wood swells when rinsed with water. This gives the wood self-healing properties from smaller blade marks. A board that can recover will last longer and look better.
Improved knife contact ability and grip
Gingko's surface has a moist and soft roughness. This prevents food and knives from slipping during cutting.
It's very gentle on your knife
Gingko wood is sturdy like any other premium wood but retains amazing elasticity as an added benefit. This reduces the risk of chipping your knife, blunts your knife slower, and prevents muscle strain.
Specifications
Material : Gingko Wood
Size S : 310 x 190 x 25mm
Weight: 660g
Size M : 360 x 220 x 25mm
Weight: 790g
Size L : 420 x 260 x 25mm
Weight: 1,200g
支持日本廚刀和飲食文化歷史的廚刀店
日本堺地區的制劍業誕生至今已有 600 年歷史。堺市一文字三秀的工匠們繼續發揚這一傳統，生產出日本最好的刀片。
在這裏，誕生了 "只需切割 "即可完成一盤生魚片的文化，以及將鋒利表現為 "味道 "的文化。
70 年來，在被譽為日本廚房的大阪廚房設備購物區，我們一直將堺的工匠精神與廚師們的熱情緊密聯系在一起。
我們非常高興我們的刀具能被世界各地的人們所使用。
