Kirameki Medium Stone #1000

煌 磨刀石 #1000

正常價格
¥7,000
銷售價格
¥7,000
正常價格
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禮品包裝

這種中磨石由磨料(氧化鋁)和粘合(苯酚樹脂)劑的混合物成型,然後在中等溫度(約120-200°C)下燃燒。只要加水,磨石就可以馬上使用。複合材料是天然磨石。由於在中等溫度下硬化,磨料和粘合劑仍然有效。因此,如果長期(幾年或長達十年),或者儲存在潮濕時,石頭可能會損壞。此外,左坐的半銳刀可能會開始生鏽,因此銳化后,請務必沖洗和擦拭刀。由於這是比大多數中等磨石更粗糙,它可以作為粗糙磨石的替代品,用較少磨損的刀。它是最佳選擇,當你想快速銳化刀。

How to Choose a Whetstone

Sharpening your knives is as important as using them, but there's so many whetstones to pick from!
Here's how to buy your first.

Medium Stone

The standard number of a medium stone is around 1000 grit.
This is the standard whetstone for sharpening, and is the first kind of whetstone you should buy.
Basically, they are used to fix dull knives and restore cutting ability to a knife's blade.
Also, they are used for removing the scratches created by a rough stone.

Resinoid

Manufacturing Method

Synthetic resins such as phenol and epoxy are hardened by baking at a relatively low temperature of around 200℃. The stone has low water absorbency, so there is no need to soak it in water before sharpening. The elasticity of the whetstone makes it easy to hit the blade when sharpening and produces a fine, fine finish. This method is suitable for medium to fine stones.

支持日本廚刀和飲食文化歷史的廚刀店

日本堺地區的制劍業誕生至今已有 600 年歷史。堺市一文字三秀的工匠們繼續發揚這一傳統,生產出日本最好的刀片。
在這裏,誕生了 "只需切割 "即可完成一盤生魚片的文化,以及將鋒利表現為 "味道 "的文化。
70 年來,在被譽為日本廚房的大阪廚房設備購物區,我們一直將堺的工匠精神與廚師們的熱情緊密聯系在一起。
我們非常高興我們的刀具能被世界各地的人們所使用。

How to Choose a Japanese Kitchen Knife for Beginners

如何選擇日本廚刀

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