A Craftsman's Perspective - Japanese Knives In depth

Diamond boasts the highest hardness of all materials out there. Does this mean it makes a good whetstone though? And are there multiple kinds? How are they compared to other materials?

Cooks, and chefs may wind up using their tools for generations. But what happens when these knives are no longer usable? We hold knife memorials to honor those tools, learn how here.

Making a knife that is uniquely yours is a wonderful experience. And one of the easiest ways to dothat is by getting your name engraved onto your new knife. It becomes one-of-a-kind! Here's how it's done.

簡要介紹了日本刀手柄替換，以及為什麼刀柄需要更換。

Sakai Ichimonji工匠，渡邊山。帶我們穿越Kirameki系列。

日本傳統木製禮品盒的簡介，通常用於日本刀。

在此博客中，Sakai Ichimonji簡要介紹了為什麼大馬士革鋼鐵在日本廚刀社區中如此受歡迎。

Sakai Ichimonji的居民刀刀渡邊San向我們介紹了G系刀。

堺一文字光秀的磨刀匠之一 Jun Watanabe（渡邊淳）對刀具了如指掌！許多客戶都想得到他的專業意見和建議。看看他是如何評價我們的 Sazanami 系列產品的！

這是一個關於惠特斯隆從Sakai Ichimonji Mitsuhide Spreener MR Watanabe先生的討論。

渡邊先生介紹了我們最受歡迎的西式菜刀 FV10 系列，該系列采用 VG10 不銹鋼制成。

看看傳統的日本廚刀“紋鍛錬”範圍從堺一文字光秀的磨刀師，渡邊先生。