A Craftsman's Perspective - Japanese Knives In depth

Sharpening rods - sometimes also called steel rods have a unique shape, very different to that of a sharpening whetstone. This also naturally means their method of sharpening is different. Does it work for all knives, though?

Are water sharpeners a good replacement for whetstones? They're cheap, flexible, and easy to use! But what about the end result? Can they sharpen the same way that whetstones can?

In Japan, it's very common to see water whetstones used in knife sharpening, but there are also other kinds people use too - especially in other countries. The major alternative is oil whetstones.

Diamond boasts the highest hardness of all materials out there. Does this mean it makes a good whetstone though? And are there multiple kinds? How are they compared to other materials?

Cooks, and chefs may wind up using their tools for generations. But what happens when these knives are no longer usable? We hold knife memorials to honor those tools, learn how here.

Making a knife that is uniquely yours is a wonderful experience. And one of the easiest ways to dothat is by getting your name engraved onto your new knife. It becomes one-of-a-kind! Here's how it's done.

簡要介紹了日本刀手柄替換，以及為什麼刀柄需要更換。

Sakai Ichimonji工匠，渡邊山。帶我們穿越Kirameki系列。

日本傳統木製禮品盒的簡介，通常用於日本刀。

在此博客中，Sakai Ichimonji簡要介紹了為什麼大馬士革鋼鐵在日本廚刀社區中如此受歡迎。

Sakai Ichimonji的居民刀刀渡邊San向我們介紹了G系刀。

堺一文字光秀的磨刀匠之一 Jun Watanabe（渡邊淳）對刀具了如指掌！許多客戶都想得到他的專業意見和建議。看看他是如何評價我們的 Sazanami 系列產品的！