A top-quality cutting board for sharpness enthusiasts, which is comfortable to use!
This cutting board is a collaboration between us and cutting board experts "WONDERWOOD". They are artisans who challenge themselves to make the best cutting board possible. This board is all about enhancing the experience of cooking.
This cutting board comes with a one-time use shaving surface ticket for FREE. Shaving or refacing the board's surface will make it work and look as if it's fresh out of the box!
*This ticket does not cover shipping or customs duties and only covers labor charges.
What are the advantages of Ginkgo cutting boards?
Gingko wood meets many of the requirements for high-end cutting boards. This makes it popular as a cutting board material, and loved by cooks and chefs. This is especially true in the case of Japanese cuisine.
Excellent durability and antibacterial properties
The high amounts of natural oils in ginkgo prevent bacteria growth and make the board easy to clean. A unique trait of ginkgo is its quick and thorough drying capabilities.
“Recovery”- The unique specialty of ginkgo wood
Gingko wood swells when rinsed with water. This gives the wood self-healing properties from smaller blade marks. A board that can recover will last longer and look better.
Improved knife contact ability and grip
Gingko's surface has a moist and soft roughness. This prevents food and knives from slipping during cutting.
It's very gentle on your knife
Gingko wood is sturdy like any other premium wood but retains amazing elasticity as an added benefit. This reduces the risk of chipping your knife, blunts your knife slower, and prevents muscle strain.
Specifications
Material : Gingko Wood
Size S : 310 x 190 x 25mm
Weight: 660g
Size M : 360 x 220 x 25mm
Weight: 790g
Size L : 420 x 260 x 25mm
Weight: 1,200g
Un magasin de couteaux qui a soutenu l'histoire des couteaux et de la culture alimentaire au Japon
Cela fait 600 ans que la fabrication de sabres est née dans la région de Sakai au Japon. Sakai Ichimonji Mitsuhide et ses artisans continuent à faire fructifier cet héritage en produisant les meilleures lames du Japon.
C'est là qu'est née la culture consistant à compléter un plat de sashimi en "coupant simplement" et la culture consistant à exprimer le tranchant en tant que "goût".
Depuis 70 ans, nous faisons le lien entre l'esprit des artisans de Sakai et la passion des chefs dans le quartier des magasins d'équipement de cuisine d'Osaka, connu comme la cuisine du Japon.
Nous sommes très heureux que nos couteaux soient utilisés par des personnes du monde entier.
Comment choisir un couteau de cuisine japonais pour les débutants
Les couteaux de cuisine japonais sont réputés pour leur design, leur histoire et leurs performances de coupe. Ce guide vous aidera à choisir le couteau le plus adapté à vos besoins.