Double Edged Deba Knife
What is a Double Edged Deba Knife?
A Deba Knife is a Japanese knife specialized for filleting fish. Generally, most Deba Knives have a "single-edged blade" which can cut fish from the bone with precision. The single-edged blade has a higher risk of chipping when chopping than double-edged. Double-edged Deba Knives are for those who often chop or have chipping as a concern.
How to Choose a Double Edged Deba Knife
Since this is a prep knife, toughness is more important than a fine sharpness. The sturdy steel and weighted thickness make it easier to use than hard and sharp blades.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.