Double Edged Deba Knife

What is a Double Edged Deba Knife?

A Deba Knife is a Japanese knife specialized for filleting fish. Generally, most Deba Knives have a "single-edged blade" which can cut fish from the bone with precision. The single-edged blade has a higher risk of chipping when chopping than double-edged. Double-edged Deba Knives are for those who often chop or have chipping as a concern.

How to Choose a Double Edged Deba Knife

Since this is a prep knife, toughness is more important than a fine sharpness. The sturdy steel and weighted thickness make it easier to use than hard and sharp blades.