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Japanese Knives
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Deba Knives -
Yanagiba Sashimi Knives -
Usuba Knives -
Sakimaru Takobiki Knives -
Kiritsuke Yanagiba Knives -
Wa-Santoku Knives -
Kiritsuke Knives -
Mioroshi Knives -
Aideba Knives -
Funayuki Knives -
Fugubiki Knives -
Takobiki Sashimi Knives -
Aji-Kiri Knives -
Baran-Kiri Knives -
Hamo Honekiri Knives -
Fugu Deba Knives -
Unagi Saki Knives -
Mukimono Knives -
Kenmuki Knives -
Sobakiri Knives
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- Western Knives
- Damascus Knives
- Home Kitchen Knives
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Damascus Knives
Damascus knives are simply put, beautiful to look at and make the perfect gift. Using a variety of techniques to bring out a shiny, ripple-like pattern resembling wood grain, they are both fun to look at and use! Sakai Ichimonji Mitsuhide's Damascus-finished knives are all made with care and have been for decades, ensuring a high quality finish that will last if cared for.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.