We visit Chef Tsutomi Hori in Ginza Tokyo and learn his story of working at various companies in the culinary space before expanding and becoming independent. We also discuss how different knives change taste!
Meet Barmaster Ayukawa of Bar 7th in Osaka, Japan. From working in a bar to running their own and then winning cocktail awards, see how this journey ended with a drink and fruit cutting abilities that are one of the best in the nation.
Meet Chef Imagawa of Utsubo-gaku in Osaka, Japan. Learn the challenges of starting in the culinary industry later in life, as well as how to create a restaurant that has had a Michelin star for 10 consecutive years.
Meet Chef Sasaki of La Terasse irisée in Nara, Japan. From moving from a career in engineering to exploring French cuisine, see how this talented chef travelled the world to discover more about the world of cooking.
As the culinary industry evolves, chef’s have evolved with it. Their dedication to making high quality food has influenced their passion for the sharpest of knives. Meet Chef Yoshimasa and follow his journey.