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Nakiri Knives: Japanese Vegetable Knife (Double Bevel)
What is a Nakiri Knife?
Nakiri means "cutting vegetables" in Japanese. As the name suggests, a Nakiri Knife is a traditional Japanese knife most suitable for cutting vegetables. With no gap between the blade and the cutting board, it can cut food evenly from heel to tip, making chopping vegetables in a uniform way very easy. Nakiri Knives have a blade length between 16 - 18cm.
Differences between Nakiri, Santoku and Gyuto Chef's Knives
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.