Sobakiri
The sobakiri or menkiri is a specialty knife that specialises in producing noodles. With a unique grip and very heavy base, these are designed to cut uniformly and with a simple motion, creating noodles of all kinds. Sakai Ichimonji Mitsuhide carries a limited selection of sobakiri for those seeking to level up their noodle production speed and quality while keeping to traditional cutting methods.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.