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Japanese Knives
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Maintenance Products
Kitchen knives are more than the knives themselves; they need maintenance too. Even the best knives need sharpening and care to continue to cut well, so trust us at Sakai Ichimonji Mitsuhide for your whetstone needs. We've been supporting the knifemaking industry for 70 years, and care about high quality sharpness and kireaji, which means we know whetstones just as well.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.