Honesuki Boning Knives
Our Recommendation of Stainless Steel Series
For people who prioritize ease of sharpening.
For people who prioritize long edge retention.
For people who want "no compromises". It is easy to sharpen and has excellent edge retention.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.