Knives with mirror finishes look beautiful, wouldn't you agree? And this is something that you can do at home! It takes time and lots of patience, but it is absolutely possible. Let us show you how.
Did you know there's a proper way to dispose of knives? Japanese kitchen knives are normally quite large. As a result, there is a special way to dispose of them to keep yourself and others safe.
Knives aren't always just used in the home. But how do we get our knives safely to where we need to take them? For your safety and the safety of those around you, it's best to carry them properly.
Good kitchen knives are tools that can be used for many years, sometimes even passed down through generations. However, they can quickly deteriorate if their maintenance is neglected. Read how to care for your knives here!
Sharpening is something you can do at home with practice and patience. Plus, it can be fun and meditative! But how often should you sharpen? This answer often changes. We'll give you some basic criteria if you're unsure.
It's natural for knives to rust over time. No matter how good you are with your knife care, it can still happen. But when it does, what do you do next? You remove it - this article tells you how!
Carbon steel knives rust easily if they are not taken care of. Even stainless steel can rust if you aren't careful. Rust will shorten the life of a good knife, so it is necessary to take good care of it. This article explains how to!
Washing dishes makes sense - we don't want to get sick after all! But did you know there's special ways to wash high-end kitchen knives? This keeps your knives clean and helps prevent rust and chipping!
The classic Japanese Vegetable Knife sports a distinctive blade shape with single edge, requiring skill and patience to sharpen correctly, Read our tutorial now to learn the correct method.
The Japanese Deba Knife is mostly used for cutting fish. It's thick stout blade is optimised for cutting and/or crushing through fish bones and skulls with ease. Learn how to sharpen it here.
Deba Knives
Yanagiba Sashimi Knives
Usuba Knives
Sakimaru Takobiki Knives
Kiritsuke Yanagiba Knives
Wa-Santoku Knives
Kiritsuke Knives
Mioroshi Knives
Aideba Knives
Funayuki Knives
Fugubiki Knives
Takobiki Sashimi Knives
Aji-Kiri Knives
Baran-Kiri Knives
Hamo Honekiri Knives
Fugu Deba Knives
Unagi Saki Knives
Mukimono Knives
Kenmuki Knives
Sobakiri Knives
