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Japanese Knives
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Deba Knives -
Yanagiba Sashimi Knives -
Usuba Knives -
Sakimaru Takobiki Knives -
Kiritsuke Yanagiba Knives -
Wa-Santoku Knives -
Kiritsuke Knives -
Mioroshi Knives -
Aideba Knives -
Funayuki Knives -
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Takobiki Sashimi Knives -
Aji-Kiri Knives -
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Hamo Honekiri Knives -
Fugu Deba Knives -
Unagi Saki Knives -
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Sobakiri Knives
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- Western Knives
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Powder Stainless Steel with Damascus Pattern
- The SG2 Stainless Steel blade has high edge retention ( Stay sharp longer )
- Unique pattern from the finishing process.
| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 2khdb | 175 | 300 | 160 |
| Blade | Material Name | Handle |
|---|---|---|
Double Edged |
Powdered High Speed Tool Steel | Compressed plywood handle with brim |
Santoku
Santoku are typically used in households around Japan. It is the quintessential all-purpose knife. Santoku's were developed by combining the best features of a Japanese knife and a Western knife.
Powdered High-Speed Steel - SG2
Powder metallurgy brings unseen levels of hardness to stainless steel, leading to an amazing cutting ability and toughness.
Stainless Steel
Powdered HSS is the latest steel material made using the powder metallurgy method. Molten metal is solidified into atomized steel powder, which is then pressed, sintered, and manufactured by forging and rolling. Compared to the conventional melting method, there is no segregation and the structure is uniformly fine, resulting in high hardness and good edge retention, with high machinability.
Compressed plywood handle with brim
Handle
Compressed Plywood handles are finished by hand and provide good balance and durable.
Damascus Pattern
It is made by forging two types of steel with different hardness together. Bending and overlapping them in layers, and then polishing the blade to reveal the pattern formed. The harder steel shines, while the softer steel remains dull, creating a unique pattern on the surface that resembles wood grain. This ripple pattern is called Damascus steel and has become popular in the kitchen knife community.
Optional Engraving
Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
Precautions
After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.
