This steel is created from refined Iron powder that has been purified to remove contaminents such as Phosphorous and is then alloyed with Carbon and other elements to produce a homogenous, stronge and easy to machine and sharpen blade.
|Product number||Actual Blade Length (mm)||Full Length (mm)||Total Weight (g)|
|Powdered High Speed Tool Steel||Micarta handle|
Santoku Knives are typically used in households around Japan. It is the quintessential all-purpose knife. Santoku's were developed by combining the best features of a Japanese knife and a Western knife. Santoku knives continue to grow in popularity globally due to their incredible versatility
Powdered High Speed Tool Steel
Powdered High Speed Tool Steel. This Steel is created from refined Iron powder that has been purified to remove contaminents such as Phosphorous and is then alloyed with Carbon and other elements to produce a homogenous, stronge and easy to machine and sharpen blade.
Micarta is a modern high tech handle material with excellent heat,water and shock resistance. It is popular among knife enthusiasts for its ease of shaping and superb durability . Micarta comes in multiple patterns and finishes and is often considered to be one of the most comfortable handle materials.
Traditionally "Damascus" Steel refers to ancient Wootz Steel from the Middle East. Known for its exceptional beauty and strength.Modern Damascus Steel is usually made from 2 grades of Steel layered to create a unique pattern. Usually one Steel is harder than the other, thus after polishing the Steels will contrast with eachother.These types of knives continue to increase in popularity due to their beauty.
Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.