Kirameki powder metallurgy steel damascus santoku knife
Kirameki Forge Welded Damascus Santoku Knife
Kirameki Forge Welded Damascus Santoku Knife
Kirameki Forge Welded Damascus Santoku Knife
Kirameki Forge Welded Damascus Santoku Knife
Kirameki Forge Welded Damascus Santoku Knife
Kirameki Forge Welded Damascus Santoku Knife
Kirameki Forge Welded Damascus Santoku Knife
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  • Load image into Gallery viewer, Kirameki Forge Welded Damascus Santoku Knife
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Kirameki Forge Welded Damascus Santoku Knife

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$385.63
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Optional Engraving

*Please be careful when entering your name in the “Optional Engraving” section. Sakai Ichimonji accepts no responsibility for items incorrectly engraved due to customer error. There are no returns or refunds on items that have been engraved.
If you would like your name in kanji, please type KANJI after your name (Example : “ John-KANJI “) and Sakai Ichimonji will contact you after purchase with Kanji suggestions.

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Forge Welded Stainless Steel with Damascus Pattern

  • The SG2 Stainless Steel blade has high edge retention ( Stay sharp longer )
  • Unique pattern from the forging and finishing process.
  • Very tough and durable
Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
2khdb-c 175 300 160
Blade Material Name Handle
Double Edgedd

Double Edged

Powdered High Speed Tool Steel Micarta handle

Santoku

Santoku are typically used in households around Japan. It is the quintessential all-purpose knife. Santoku's were developed by combining the best features of a Japanese knife and a Western knife.

Powdered High Speed Tool Steel

Stainless Steel

Powdered HSS is the latest steel material made by the powder metallurgy method, in which molten metal is solidified into atomized steel powder, which is then pressed, sintered, and manufactured by forging and rolling. Compared to the conventional melting method, there is no segregation and the structure is uniformly fine, resulting in high hardness, good edge retention, and high machinability.

Micarta handle

Handle

Micarta is a modern high tech handle material with excellent heat, water and shock resistance. It is popular among knife enthusiasts for its ease of shaping and superb durability. Micarta comes in multiple patterns and finishes and is often considered to be one of the most comfortable handle materials.

Damascus Pattern

It is made by forging two types of steel with different hardness together. Bending and overlapping them in layers, and then polishing the blade to reveal the pattern formed. The harder steel shines, while the softer steel remains dull, creating a unique pattern on the surface that resembles wood grain. This ripple pattern is called Damascus steel and has become popular in the kitchen knife community.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.

How to Choose a Japanese Kitchen Knife for Beginners

How to Choose a Japanese Kitchen Knife for Beginners

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