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Japanese Knives
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Deba Knives
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Yanagiba Sashimi Knives
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Usuba Knives
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Sakimaru Takobiki Knives
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Wa-Santoku Knives
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Kiritsuke Knives
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Mioroshi Knives
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Aideba Knives
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Funayuki Knives
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Takobiki Sashimi Knives
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Aji-Kiri Knives
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Baran-Kiri Knives
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Hamo Honekiri Knives
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Fugu Deba Knives
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Unagi Saki Knives
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Kenmuki Knives
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Sobakiri Knives
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- Western Knives
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Choosing a Japanese Kitchen Knife
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Introduction to Japanese Kitchen Knives Part 1: Stamped VS Forged
Learn how to make a knife recipe in our four-part series! This part compares stamped and forged knives, plus talks about blade length.
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