Wooden Saya For Yanagiba - Left hand use
Wooden Saya For Yanagiba - Left hand use
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Wooden Saya For Yanagiba - Left hand use

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¥2,800
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¥2,800
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Only available for knives purchased in-store/online at the same time.

Our sheaths are handcrafted from Magnolia wood by our skilled craftsmen for each individual knife to ensure a perfect fit.

If you buy only sheaths, they may not fit your knives.In that case, please adjust it by yourself. Also, you cannot cancel the order after delivery or return it later.

These sayas are for "Left-Handed Yanagiba" .

To buy Yanagiba for Left Hand Use (Blue Steel#2 Hongasumi) ... click here

To buy Yanagiba for Left Hand Use (White Steel#2) ... click here

*We also have Blue Steel#1... If you're interested in them, please contact us.

Saya Sheath

Our sheaths are handcrafted from Magnolia wood by our skilled craftsmen for each individual knife to ensure a perfect fit.This service is only available for knives purchased in-store/online at the same time.NOTE* We do not sell sheaths individually.

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

How to Choose a Japanese Kitchen Knife for Beginners

How to Choose a Japanese Kitchen Knife for Beginners

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