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Japanese Knives
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Deba Knives -
Yanagiba Sashimi Knives -
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Wa-Santoku Knives -
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Mioroshi Knives -
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Takobiki Sashimi Knives -
Aji-Kiri Knives -
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Hamo Honekiri Knives -
Fugu Deba Knives -
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Sobakiri Knives
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- Western Knives
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| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 1cvg-210 | 210 | 365 | 125 |
| 1cvg-240 | 240 | 395 | 155 |
| 1cvg-270 | 270 | 430 | 180 |
| Blade | Material Name | Handle |
|---|---|---|
Double Edged |
VG-1 | Magnolia Octagonal Handle |
Wa-Gyuto
A Wa-Gyuto Chef Knife is a classic French style Chef Knife fitted to a traditional Japanese Style handle, whether it be the Octagonal, D-Shape or Round Shape.This handle style is more familiar to classically trained Japanese Chef's.
It is an all-purpose knife for meat, vegetables and fish, it is the most frequently used knife for Western restaurants in Japan.
When you are mostly preparing meat blocks or cutting cabbage into strips, you can use this knife around 30cm, while the 27cm knife also can be used for cooking if the boardroom is large enough. The 24cm knife is the popular size for professional use becasue it can handle everything from preparation to delicate tasks. The 18cm and 21cm are popular for home use as well, as it can cut through large pieces of food without much straining.
VG-1
A stainless steel with great cost performance, designed for high hardness and long edge retention
Stainless Steel
VG-1 makes its mark as a reliable stainless steel, which we've made knives with for decades. Its key feature is a high hardness level, which also means longer edge retention. A well-made VG-1 knife will have excellent sharpness compared to other stainless steels as the raw materials contain very few impurities. While the high hardness makes sharpening a little difficult, it also makes a knife that can cut well for a very long time. We recommend this steel for people who do longer cutting sessions and don't want to sharpen during those processes.
Magnolia Octagonal Handle
Handle
Our Magnolia wood handles are made from natural Magnolia and Buffalo Horn ( Ethically sourced Horn ).The Magnolia and Buffalo Horn are fitted tightly together then shaped and polished in the traditional octagonal style to not only look beautiful, but also feel comfortable in the hand.
Full Steel
Forging Process
A full steel blade or Mono-Steel blade means that only one type of steel has been used in its construction from spine to edge. Making knives with a single steel type requires expert attention during the manufacturing process to ensure the blade does not become overly brittle or warped. Differentiating a high quality Mono-Steel Blade from a low quality Mono-Steel blade can be quite difficult at a quick glance.
Optional Engraving
Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
Precautions
After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.
