Sweden stainless Steel Custom Marbled Handle Gyuto(Chef Knife)300mm
Swedish Stainless Steel Gyuto Chef Knife with White Marble Handle
Swedish Stainless Steel Gyuto Chef Knife with White Marble Handle
Swedish Stainless Steel Gyuto Chef Knife with White Marble Handle
Swedish Stainless Steel Gyuto Chef Knife with White Marble Handle
Swedish Stainless Steel Gyuto Chef Knife with White Marble Handle
Swedish Stainless Steel Gyuto Chef Knife with White Marble Handle
Swedish Stainless Steel Gyuto Chef Knife with White Marble Handle
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  • Load image into Gallery viewer, Swedish Stainless Steel Gyuto Chef Knife with White Marble Handle
  • Load image into Gallery viewer, Swedish Stainless Steel Gyuto Chef Knife with White Marble Handle

Swedish Stainless Steel Gyuto Chef Knife with White Marble Handle

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¥64,900
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¥64,900
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Optional Engraving

*Double-check your name is entered correctly in the "Optional Engraving" section. We accept no responsibility for items incorrectly engraved due to customer error such as typos. Engraved items cannot be returned or refunded.

*To have your name engraved in Japanese, type "JP" and your name's origin/accent after it (EG: "Agethe-JP French"). We'll engrave your name in Katakana (Japanese syllabary used for foreign words) onto the knife. Katakana is based on pronounciation, so if a country of origin is not listed we will go with an American English pronounciation.

*For Kanji requests (Japanese syllabary based off Chinese characters), type KANJI after your name and the name's origin/accent (EG: "Agethe-KANJI French"). We will select Kanji for you based on this.

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Features

  • Gyuto Knife : Ultimate all purpose knife for use the home kitchen or restaurant. It can be used for slicing, dicing, filleting and any number of other tasks.
  • Swedish stainless steel : Hard but easy to sharpen.
  • White marble handle : Durable, hygienic and easy to clean.

Another Choice : Swedish Stainless Steel Gyuto Chef Knife with Micarta Handle ... click here.

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
2cc-d180 180 305 140
2cc-d210 210 330 155
2cc-d240 240 365 225
2cc-d270 270 400 245
2cc-d300 300 430 280
Blade Material Name Handle
Double Edgedd

Double Edged

Swedish Stainless Marble Handle

Gyuto

Gyuto, literally means "Beef knife". The Japanese did not consume beef until it began to modernise with increased Western influence in the late 1800's. During that period, when Japanese thought of Western food, they thought of giant slabs of beef being cut and grilled or stewed, thus the "Gyuto" was born. In modern times it is the most common knife in Japanese households, with also the most variety of steel,blade lengths and handle materials available.

Swedish Steel

Both easy to process and sharpen, this reliable steel can be sharpened easily into an ideal knife

Stainless Steel

Iron ore produced in Sweden is low in impurities like phosphorus and sulfur and can be turned into a steel with a very high degree of hardness. Even in Japan, it's been long renowned for its sharpness and ease of sharpening.

Marble Handle

Handle

Our synthetic Marble handles are durable,hygienic and easy to clean. Our craftsmen shape and polish the handles through several processes to provide a tactile feeling that does not tire the hand after prolonged use.

Full Steel

Forging Process

A full steel blade or Mono-Steel blade means that only one type of steel has been used in its construction from spine to edge. Making knives with a single steel type requires expert attention during the manufacturing process to ensure the blade does not become overly brittle or warped. Differentiating a high quality Mono-Steel Blade from a low quality Mono-Steel blade can be quite difficult at a quick glance.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.

How to Choose a Japanese Kitchen Knife for Beginners

How to Choose a Japanese Kitchen Knife for Beginners

Read Guide