- Petit Knife : Suitable for food preparation and fine work such as peeling, slicing and chopping vegetables.
- Swedish stainless steel : Hard but easy to sharpen.
- Micarta handle : Superb durability and Excellent heat&water-resistance make it popular among knife lovers.
Another Choice : Swedish Stainless Steel Petty Knife with White Marble Handle ... click here.
|Actual Blade Length (mm)
|Full Length (mm)
|Total Weight (g)
Petty knife or Petit knife is ideal for detailed food preparation such as peeling, slicing and decorative work.The blade size can vary from 120mm to 150mm and is quite light in hand. Professional chefs often use the short 125mm blade for peeling and cutting. For home use, the 150mm size is popular.
Swedish Stainless Steel is pure and versatile steel for knives. It is rust resistent, relatively hard but also easy to sharpen.
Micarta is a modern high tech handle material with excellent heat, water and shock resistance. It is popular among knife enthusiasts for its ease of shaping and superb durability. Micarta comes in multiple patterns and finishes and is often considered to be one of the most comfortable handle materials.
A full steel blade or Mono-Steel blade means that only one type of steel has been used in its construction from spine to edge. Making knives with a single steel type requires expert attention during the manufacturing process to ensure the blade does not become overly brittle or warped. Differentiating a high quality Mono-Steel Blade from a low quality Mono-Steel blade can be quite difficult at a quick glance.
Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.