Repeated use of grinding stone, even if carefully done, leads to differences in the stone surface and loss of evenness. Please use this in such situations.Use after liberally applying water. Also add water during use as well. If the stone has considerable wear, please use the surface with the groove, then use the reverse surface after the distortions have been mostly alleviated.
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.