Sliver Steel #3 Kasumi Yanagiba Knife 300mm
This yanagiba is all about performance while staying rust resistant.
A perfect knife for those seeking premium sashimi cutting performance.
In varying sizes, there are kinds for all needs in any kitchen!
These knives excel at slicing through sashimi while preserving the taste and mouthfeel of the food.
A thin knife with a deep bevel lean, this pushes fish away from the knife beautifully.
The wooden handle is all about comfortable grip and usage.
  • Load image into Gallery viewer, Sliver Steel #3 Kasumi Yanagiba Knife 300mm
  • Load image into Gallery viewer, This yanagiba is all about performance while staying rust resistant.
  • Load image into Gallery viewer, A perfect knife for those seeking premium sashimi cutting performance.
  • Load image into Gallery viewer, In varying sizes, there are kinds for all needs in any kitchen!
  • Load image into Gallery viewer, These knives excel at slicing through sashimi while preserving the taste and mouthfeel of the food.
  • Load image into Gallery viewer, A thin knife with a deep bevel lean, this pushes fish away from the knife beautifully.
  • Load image into Gallery viewer, The wooden handle is all about comfortable grip and usage.

Ichimonji Silver Steel #3 Kasumi Yanagiba Knife

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¥31,300
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¥31,300
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Optional Engraving

*Double-check your name is entered correctly in the "Optional Engraving" section. We accept no responsibility for items incorrectly engraved due to customer error such as typos. Engraved items cannot be returned or refunded.

*To have your name engraved in Japanese, type "JP" and your name's origin/accent after it (EG: "Agethe-JP French"). We'll engrave your name in Katakana (Japanese syllabary used for foreign words) onto the knife. Katakana is based on pronounciation, so if a country of origin is not listed we will go with an American English pronounciation.

*For Kanji requests (Japanese syllabary based off Chinese characters), type KANJI after your name and the name's origin/accent (EG: "Agethe-KANJI French"). We will select Kanji for you based on this.

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Stainless Kasumi Series

This is the Silver Steel #3 variant of our Kasumi Series, a stainless steel with a long history of popularity amongst chefs of Japanese cuisine. Compared to our higher-end Hakugin Series, which possessed a better-polished back and choil, this Kasumi Series is a standard type that is simple and affordable. This steel is still high carbon, making it easy to sharpen with long edge retention like other carbon steel knives. However, the extra chromium also makes this knife rust-resistant. It's recommended for those who want carbon steel's advantages, plus easier maintenance.

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
1s5kw-210 200 340 110
1s5kw-240 230 380 120
1s5kw-270 260 415 180
1s5kw-300 290 450 195
Blade Material Name Handle
Single Edged

Single Edged

Ginsan Steel(Silver #3) Magnolia Octagonal Handle

Yanagiba (Sashimi Knife)

Yanagiba knives are mainly used for cutting Sashimi. The sharpness and edge geometry is of the utmost important with a Yanagiba, as a dull knife will damage the delicate fibres of the fish. The blade is long, slender, thin and sharp for cutting sashimi in one stroke. In addition to cutting sashimi, this knife is also used for pulling the skin. Professionals use long Yanagiba knives with blades around 300mm. For home use, Yanagiba knives with a blade of around 210mm are popular.

Silver Steel #3

Often used for traditional Japanese stainless steel knives. Known for ease of sharpening and rust resistance, all while performing like a carbon steel knife.

Stainless Steel

Silver Steel #3 is a traditional stainless steel, used for many years in the Japanese kitchen knife world and trusted by chefs who need premium sharpness. Hitachi Metals, a manufacturer of carbon steels like White Steel and Blue Steel, developed Silver Steel #3 as a rust-resistant stainless steel, with increased carbon levels to allow it to perform more like a traditional carbon steel knife. It has brilliant edge retention, and is suitable for people who need to use a knife for longer sessions and still want amazing cutting power, but are concerned about rust. This is popular with professionals, home users and newcomers alike.

Magnolia Octagonal Handle

Our octagonal magnolia wood handles are designed to be comfortable to hold. Made with natural magnolia, they are complemented with bolsters made from ethically sourced buffalo horn and polished until there is no height gap between the two. The unique grain of magnolia wood contours to your hand as you continue to use it.

Forge Welded

Forge Welded knives undergo a forging process where steel is heated to high temperatures and then shaped with a hammer. This carefully done process changes the internal structure of the steel, producing a blade with superior hardness levels. Highly skilled craftspeople forge, quench, and create the knife's cutting edge by hand, resulting in a sharp blade with long edge retention.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.

How to Choose a Japanese Kitchen Knife for Beginners

How to Choose a Japanese Kitchen Knife for Beginners

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