SAKAI ICHIMONJI MITSUHIDE waterproofed canvas knife roll bag
Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)
Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)
Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)
Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)
Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)
Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)
Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)
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  • Load image into Gallery viewer, Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)
  • Load image into Gallery viewer, Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)
  • Load image into Gallery viewer, Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)
  • Load image into Gallery viewer, Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)
  • Load image into Gallery viewer, Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)

Sakai Ichimonji Waterproof Canvas knife roll (10 Knives)

Regular price
¥8,000
Sale price
¥8,000
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The Sakai Ichimonji Mitsuhide Waterproof Canvas 10 Knife roll is designed to hold 10 knives of either Japanese or Western Style. The material is deep blue colored heavy duty canvas. It is resistant to tearing and has been waterproofed to help protect your blades from stray splashes of water in the kitchen.

The roll is large enough to accommodate blades up to 300mm in length with ease.

There is a small pocket for storing small items, such as a bone cutter and tweezers.

The roll locks using two brass buckles mounted to leather reinforced straps and the roll comes with a matching leather carrying strap for over the shoulder carry.

Please be sure to store the blade in a sheath before use.
Size 460 x 160mm (when folded)
Stowable size: up to 270mm (larger sizes can be stored by adjusting the folded fabric)
Material: Canvas (campus cloth), waterproof finish
Other: Pocket for small items

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A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.