Kirameki SG2 Mirror Finish Kiritsuke-Gyuto

Kirameki SG2 Mirror Finish Kiritsuke-Gyuto

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¥88,500
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¥88,500
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Optional Engraving

*Double-check your name is entered correctly in the "Optional Engraving" section. We accept no responsibility for items incorrectly engraved due to customer error such as typos. Engraved items cannot be returned or refunded.

*To have your name engraved in Japanese, type "JP" and your name's origin/accent after it (EG: "Agethe-JP French"). We'll engrave your name in Katakana (Japanese syllabary used for foreign words) onto the knife. Katakana is based on pronounciation, so if a country of origin is not listed we will go with an American English pronounciation.

*For Kanji requests (Japanese syllabary based off Chinese characters), type KANJI after your name and the name's origin/accent (EG: "Agethe-KANJI French"). We will select Kanji for you based on this.

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Kirameki Powder Steel Series

  • Blade: SG2; Stainless Steel Steel, high edge retention ( Stay sharp longer )
  • Blade Length: 210mm; Popular size for home use
Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
fhs-fjkt210 195 320 190
Blade Material Name Handle
Double Edgedd

Double Edged

Powdered High Speed Tool Steel Micarta Handle

Gyuto

Gyuto, literally means "Beef knife". The Japanese did not consume beef until it began to modernise with increased Western influence in the late 1800's. During that period, when Japanese thought of Western food, they thought of giant slabs of beef being cut and grilled or stewed, thus the "Gyuto" was born. In modern times it is the most common knife in Japanese households, with also the most variety of steel,blade lengths and handle materials available.

Powdered High-Speed Steel - SG2

Powder metallurgy brings unseen levels of hardness to stainless steel, leading to an amazing cutting ability and toughness.

Stainless Steel

Powdered HSS is the latest steel material made using the powder metallurgy method. Molten metal is solidified into atomized steel powder, which is then pressed, sintered, and manufactured by forging and rolling. Compared to the conventional melting method, there is no segregation and the structure is uniformly fine, resulting in high hardness and good edge retention, with high machinability.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.

How to Choose a Japanese Kitchen Knife for Beginners

How to Choose a Japanese Kitchen Knife for Beginners

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