Kirameki blue steel super mirror surface Yanagiba Knife 300mm
Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )
Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )
Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )
Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )
Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )
Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )
Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )
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  • Load image into Gallery viewer, Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )
  • Load image into Gallery viewer, Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )
  • Load image into Gallery viewer, Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )
  • Load image into Gallery viewer, Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )
  • Load image into Gallery viewer, Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )

Kirameki Blue Steel Super Yanagiba Knife ( Mirror Finish )

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¥93,900
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¥93,900
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Optional Engraving

*Double-check your name is entered correctly in the "Optional Engraving" section. We accept no responsibility for items incorrectly engraved due to customer error such as typos. Engraved items cannot be returned or refunded.

*To have your name engraved in Japanese, type "JP" and your name's origin/accent after it (EG: "Agethe-JP French"). We'll engrave your name in Katakana (Japanese syllabary used for foreign words) onto the knife. Katakana is based on pronounciation, so if a country of origin is not listed we will go with an American English pronounciation.

*For Kanji requests (Japanese syllabary based off Chinese characters), type KANJI after your name and the name's origin/accent (EG: "Agethe-KANJI French"). We will select Kanji for you based on this.

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Kirameki Series

  • Ichimonji's Luxury Series
  • Blade: Blue Steel Super; Sharp and High edge retention
  • Mirror Finish Blade; The blade with luster that evokes a sense of luxury. Also, more resistant to rust than other surface finishes.
Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
bss-240 230 380 160
bss-270 260 410 200
bss-300 290 455 250
Blade Material Name Handle
Single Edged

Single Edged

Blue Steel Super Ebony octagonal handle

Yanagiba (Sashimi Knife)

Yanagiba knives are mainly used for cutting Sashimi. The sharpness and edge geometry is of the utmost important with a Yanagiba, as a dull knife will damage the delicate fibres of the fish. The blade is long, slender, thin and sharp for cutting sashimi in one stroke. In addition to cutting sashimi, this knife is also used for pulling the skin. Professionals use long Yanagiba knives with blades around 300mm. For home use, Yanagiba knives with a blade of around 210mm are popular.

Blue Steel Super

Even harder than Blue Steel #1, with added vanadium for hardness and wear resistance. The hardest and highest grade of carbon steel in knives.

Carbon Steel

Blue Steel Super is made by adding carbon and vanadium to Blue Steel #1, resulting in a structucally stronger and harder blade. Knives made from Blue Steel Super have incredibly sharpness and long edge retention levels. However, this hard steel will take time to sharpen and requires careful usage due to embrittlement risks. An amazing cutting experience, recommended for those who know how to use a knife well and want to experience a new level of sharpness.



*NOTE: Carbon Steel is susceptible to rust if it is not properly cared for. Please clean and dry the blade regularly during use and after use.

Ebony octagonal handle

Handle

Ebony octagonal handle
We use an ebony handle that brings high durability and balance to the knives.
Because of its beauty and robustness and the difficulty of processing
It is popular as the most exclusive wood and is used in Buddhist altars.
The unique grain of the wood will naturally become more comfortable in your hand as you use it.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.

How to Choose a Japanese Kitchen Knife for Beginners

How to Choose a Japanese Kitchen Knife for Beginners

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