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JIN Series : SLD Steel Japanese Santoku Kitchen Knife
Experience the perfect balance of tradition and performance with this Santoku multipurpose knife, designed to be the ultimate all-in-one tool for the modern kitchen. Its broad blade and finely pointed tip allow you to slice through meat, chop vegetables, and prepare any ingredient with precision and ease. At 17cm, the blade is an ideal size that feels secure and comfortable in hand, making it a versatile choice for both daily cooking and special dishes.
The blade is made from premium SLD steel, renowned for its exceptional hardness, remarkable edge retention, and reliable levels of rust resistance. It is paired with an elegant octagonal olive wood handle that offers a natural grip, enhancing both comfort and control.
Proudly made in Japan, this knife embodies true Japanese quality - combining craftsmanship, durability, and timeless design. A single knife that unites elegance, practicality, and performance, delivered right to your home.
| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 2hkjns | 170 | 310 | 110 |
| Blade | Material Name | Handle |
|---|---|---|
Double Edged |
SLD | Olive |
Wa-Santoku
A Wa-Santoku is typically used in households around Japan. Unlike the standard Santoku, the Wa-Santoku has a traditional Japanese handle which shifts the balance point slightly,allowing more nimble cutting.
Clad
Clad knives are made from a steel plate that has a core steel sandwiched between soft iron. It is then shaped, hardened, and polished. This method is often used for knives focused on cost performance, as they are easier to remove distortions form and process.
Optional Engraving
Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
Precautions
After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.
