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JIN Series : SLD Steel Japanese Petty Kitchen Knife
Introducing the Petty Knife, a versatile Japanese-style knife with a 13cm blade, perfect for precise slicing of vegetables, fruits, and small ingredients. Its slim, sharp blade allows smooth, controlled cuts, making it ideal for garnishes, salads, or everyday kitchen prep where precision matters.
Made from premium SLD steel, this blade contains exceptional hardness and long-lasting sharpness, with reliable levels of rust resistance. The octagonal olive wood handle offers a comfortable, natural grip for effortless control and ease of use.
Proudly made in Japan, this Petty Knife combines craftsmanship, durability, and elegance in a compact size - bringing precision and practicality directly to your kitchen.
| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 2hkjnp | 130 | 255 | 60 |
| Blade | Material Name | Handle |
|---|---|---|
Double Edged |
SLD | Olive |
Wa-Petty
Wa-Petty knives are like petty knives, bar their Japanese-style handle. This makes the knife lighter and changes the balance, giving you better control. A Wa-Petty is great for chefs who like the petty's flexibility but prefer a Japanese handle. They are perfect for detailed food preparation, like peeling, slicing, and decorative work.
Clad
Clad knives are made from a steel plate that has a core steel sandwiched between soft iron. It is then shaped, hardened, and polished. This method is often used for knives focused on cost performance, as they are easier to remove distortions form and process.
Optional Engraving
Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
Precautions
After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.
