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JIN Series : SLD Steel Japanese Nakiri Kitchen Knife
Elevate your vegetable preparation with this Nakiri knife, designed specifically for clean, precise cuts of fresh produce. Its rectangular Japanese-style blade glides effortlessly across the cutting board, ensuring smooth, even slices from tip to heel - perfect for salads, stir-fries, and plant-based meals. Ideal for home chefs who prioritize freshness, nutrition, and beautiful presentation in every dish.
Made from premium SLD steel, this blade contains exceptional hardness and long-lasting sharpness, with reliable levels of rust resistance. The octagonal olive wood handle provides a natural, ergonomic grip for comfortable, controlled chopping.
Proudly made in Japan, this Nakiri embodies Japanese craftsmanship, combining elegance, durability, and practicality. A must-have knife for anyone embracing a healthy, vegetable-forward lifestyle - delivered straight to your kitchen.
| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 2hkjnn | 170 | 310 | 140 |
| Blade | Material Name | Handle |
|---|---|---|
Double Edged |
SLD | Olive |
Nakiri
A Nakiri knife is a double edged , rectangular shaped knife mainly used in Japanese households for chopping vegetables. The shape of the blade allows for your cut to go straight down to the cutting board, eliminating the rocking motion of other knives.
Clad
Clad knives are made from a steel plate that has a core steel sandwiched between soft iron. It is then shaped, hardened, and polished. This method is often used for knives focused on cost performance, as they are easier to remove distortions form and process.
Optional Engraving
Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
Precautions
After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.
