Home Kitchen Chinese Knife

Home Kitchen Chinese Knife

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steel material

Easy to sharpen and handle, made of rust-resistant molybdenum steel.


This knife is used in Chinese cooking and is a versatile knife for a wide range of vegetables, boneless meat, fish, etc. It is heavy and can be used to crack simple bones and other items with the back of a knife.

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
3chl 0 290 220
Blade Material Name Handle
Double Edgedd

Double Edged

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