Chopsticks for Decorating and Serving Food.
- Metal part: Forged Stainless Steel; Rust-resistant and durable.
- Fine tip: Suitable to do a fine decoration such as Sashimi Garnish, general decoration, etc.
- Handle: Ebony
*The size determines Length from bolster to tip.
|Length from Bolster to Top
|Full Length (mm)
|Total Weight (g)
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.