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Take your sharpening to the next level with this double-sided whetstone, combining two essential grit levels in one convenient block.
The #1000 medium-coarse side is more abrasive than standard medium stones, making it a great replacement for rough stones when your knife isn’t too dull.
The #3000 side is a low-grit finishing stone—perfect for that final touch of sharpness and smoothness.
Features:
- Dual grit: #1000 for basic sharpening, #3000 for finishing
- Includes sturdy wooden base for stable use
- Comes with a Tiny Whetstone Fixer to flatten worn surfaces
- Ideal size for both beginners and pros
Soak in water for 3–5 minutes before use
Product No: w1000-w3000
Size (without base): 65x210x27mm
Size (with base): 80x240x50mm
Grit Size: #1000 / #3000
How to Choose a Whetstone
Sharpening your knives is as important as using them, but there's so many whetstones to pick from!
Here's how to buy your first.
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.