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Japanese Knives
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Spend time with one of our experts understanding basic whetstone knowledge, sharpening techniques, and important notes on knife positioning for sharpening single-edged and double-edged knives.
Great for newcomers to Japanese kiitchen knives, or those wanting to sharpen the same way Japanese chefs do with some hands-on time. Walk-ins are accepted, with priority given to reservations.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.