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Welcome to our Knifemaking Knowledge Library!
Here you'll find information on our knives, how to care for them... and much more!
Sakai Ichimonji Mitsuhide opened in Osaka in 1953.
Learn from our third-generation family business!
Welcome to our Knifemaking Knowledge Library!
Here you'll find information on our knives, how to care for them... and much more!
Sakai Ichimonji Mitsuhide opened in Osaka in 1953.
Learn from our third-generation family business!
YouTube Videos
Maintain and Learn
Traditional
Knifemaking
Modern
Usage
Modern
Usage
Traditional
Knifemaking
SAKAI UCHIHAMONO
WHAT IS TRADITIONAL SAKAI KNIFEMAKING?
600 years of history
Swordmaking techniques
Are now knifemaking ones
Modern steel meets tradition
Hammering metals
Quenching steel
Attaching edges
A handle to finish
The best kireaji
Focused on R&D
Helping Sakai's artisans
Both master and apprentice
Sakai Ichimonji Mitsuhide
600 years of history
Swordmaking techniques
Are now knifemaking ones
Modern steel meets tradition
Hammering metals
Quenching steel
Attaching edges
A handle to finish
The best kireaji
Focused on R&D
Helping Sakai's artisans
Both master and apprentice
Sakai Ichimonji Mitsuhide
600 years of history
Swordmaking techniques
Are now knifemaking ones
Modern steel meets tradition
Hammering metals
Quenching steel
Attaching edges
A handle to finish
The best kireaji
Focused on R&D
Helping Sakai's artisans
Both master and apprentice