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Japanese Knives
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Deba Knives -
Yanagiba Sashimi Knives -
Usuba Knives -
Sakimaru Takobiki Knives -
Kiritsuke Yanagiba Knives -
Wa-Santoku Knives -
Kiritsuke Knives -
Mioroshi Knives -
Aideba Knives -
Funayuki Knives -
Fugubiki Knives -
Takobiki Sashimi Knives -
Aji-Kiri Knives -
Baran-Kiri Knives -
Hamo Honekiri Knives -
Fugu Deba Knives -
Unagi Saki Knives -
Mukimono Knives -
Kenmuki Knives -
Sobakiri Knives
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KIRAMEKI VG-1 Stainless Handle Series
The Sakai Ichimonji KIRAMEKI VG-1 All Steel Series is for chefs that need high quality Kitchen Knives, but also value hygiene.
This special line includes Wa-Gyuto, Santoku and Petty knives with Granton edges available.
Made by us in Japan with premium Japanese VG-1 Stainless Steel and textured steel handles for improving the grip, they fit in any professional kitchen or even in the home.
The added longer bolster makes a perfect spot for engraving, and makes them easier to handle.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.