Sakai Ichimonji Kitchen Knife Guide

A knife is necessary for food preparation. But it isn't the only tool you'll need. A good cutting board makes all the difference between a wonderful cutting experience and a chipped knife. But which one is best for you?

With thousands of knives on the market at different prices, materials and styles it can be hard to figure out what is actually good. We go into key characteristics to help narrow your choices.

Although natural whetstones are produced in very small quantities, many people use them in search of a finish that can only be obtained from natural sources. We carry a range of them in our store and have some from incredibly famous places!

Whetstones are very important tools for sharpening kitchen knives. They come in a wide range of materials, manufact...

Japanese knives are known for their sharpness and precision, and they require special care to maintain their quality. Here are six tips for caring for Japanese knives.

Confused about the Yanagiba /Sashimi knife variations? Learn a short history of Sashimi knives and their origins.