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Japanese Knives
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Deba Knives
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Yanagiba Sashimi Knives
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Usuba Knives
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Sakimaru Takobiki Knives
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Kiritsuke Yanagiba Knives
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Wa-Santoku Knives
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Kiritsuke Knives
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Mioroshi Knives
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Aideba Knives
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Funayuki Knives
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Fugubiki Knives
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Takobiki Sashimi Knives
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Aji-Kiri Knives
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Baran-Kiri Knives
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Hamo Honekiri Knives
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Fugu Deba Knives
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Unagi Saki Knives
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Mukimono Knives
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Kenmuki Knives
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Sobakiri Knives
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- Western Knives
- Damascus Knives
- Home Kitchen Knives
- Accessories
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Choosing a Japanese Kitchen Knife
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Introduction to Japanese Kitchen Knives Part 1
In Part 1 of Sakai Ichimonji's "Introduction to Japanese Kitchen Knives Part 1 " series, we take a look at the basics of kitchen knife shapes and the kitchen knife manufacturing process.
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