Connecting with Taste - Chef Interviews by Sakai Ichimonji

Sakai Ichimonji Mitsuhide Interviews Mr Kiyoyama of Sushi Kaiba in Kitahorie, Osaka. We find out how he got into the industry and why he uses Sakai Ichimonji Mitsuhide Kitchen Knives.

As the culinary industry evolves, chef’s have evolved with it. Their dedication to making high quality food has influenced their passion for the sharpest of knives. Meet Chef Yoshimasa and follow his journey.