Sakai Ichimonji talks to Head Chef Oguru of Le Pond De Ciel Restaurant about how he entered the industry and why he uses Sakai ichimonji Premium Japanese Kitchen Knives.
Sakai Ichimonji Mitsuhide Interviews Mr Kiyoyama of Sushi Kaiba in Kitahorie, Osaka. We find out how he got into the industry and why he uses Sakai Ichimonji Mitsuhide Kitchen Knives.
As the culinary industry evolves, chef’s have evolved with it. Their dedication to making high quality food has influenced their passion for the sharpest of knives. Meet Chef Yoshimasa and follow his journey.
Deba Knives
Yanagiba Sashimi Knives
Usuba Knives
Sakimaru Takobiki Knives
Kiritsuke Yanagiba Knives
Wa-Santoku Knives
Kiritsuke Knives
Mioroshi Knives
Aideba Knives
Funayuki Knives
Fugubiki Knives
Takobiki Sashimi Knives
Aji-Kiri Knives
Baran-Kiri Knives
Hamo Honekiri Knives
Fugu Deba Knives
Unagi Saki Knives
Mukimono Knives
Kenmuki Knives
Sobakiri Knives
