Sakai Ichimonji Mitsuhide, Chromax Wa-Gyuto Japanese chef knife, made in Japan, Semi-stainless steel, walnut handle, full knife view
Sakai Ichimonji Mitsuhide, Chromax Wa-Gyuto Japanese knife, made in Japan, full blade view, Semi-stainless steel
Sakai Ichimonji Mitsuhide, Chromax Wa-Gyuto Japanese knife, blade length 21cm, made in Japan, Semi-stainless steel
Sakai Ichimonji Mitsuhide, Chromax Wa-Gyuto Japanese knife, made in Japan, blade spine, Semi-stainless steel
Chromax Wa-Gyuto 210mm
Sakai Ichimonji Mitsuhide, Chromax Wa-Gyuto Japanese knife, made in Japan, walnut wa-handle, buffalo horn bolster, handle detail
Sakai Ichimonji Mitsuhide, Chromax Wa-Gyuto Japanese knife, made in Japan, octagonal walnut handle, bottom view
Chromax Wa-Gyuto 210mm
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  • Load image into Gallery viewer, Sakai Ichimonji Mitsuhide, Chromax Wa-Gyuto Japanese knife, blade length 21cm, made in Japan, Semi-stainless steel
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  • Load image into Gallery viewer, Sakai Ichimonji Mitsuhide, Chromax Wa-Gyuto Japanese knife, made in Japan, walnut wa-handle, buffalo horn bolster, handle detail
  • Load image into Gallery viewer, Sakai Ichimonji Mitsuhide, Chromax Wa-Gyuto Japanese knife, made in Japan, octagonal walnut handle, bottom view
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Chromax Wa-Gyuto 210mm

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¥24,500
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¥24,500
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Optional Engraving

*Double-check your name is entered correctly in the "Optional Engraving" section. We accept no responsibility for items incorrectly engraved due to customer error such as typos. Engraved items cannot be returned or refunded.

*To have your name engraved in Japanese, type "JP" and your name's origin/accent after it (EG: "Agethe-JP French"). We'll engrave your name in Katakana (Japanese syllabary used for foreign words) onto the knife. Katakana is based on pronunciation, so if a country of origin is not listed we will go with an American English pronunciation.

*For Kanji requests (Japanese syllabary based off Chinese characters), type KANJI after your name and the name's origin/accent (EG: "Agethe-KANJI French"). We will select Kanji for you based on this.

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What is Chromax Steel?

Chromax is a semi-stainless steel engineered at the precise threshold where chromium addition maximizes rust resistance without compromising the razor-sharp cutting performance of carbon steel. Its three-layer clad construction features a Chromax steel core sandwiched between rust-resistant soft stainless steel, delivering the best of both worlds: the edge retention of carbon steel and the durability of stainless.

Why Choose This Knife?

The Chromax Wa-Gyuto is the ideal choice for those who demand exceptional sharpness but want a lower-maintenance option than traditional carbon steel. Whether you are preparing everyday home meals or tackling more demanding culinary tasks, this versatile 20cm chef's knife handles it all with precision and ease.

Specifications

  • Brand: Sakai Ichimonji Mitsuhide
  • Steel: Chromax Semi-Stainless Steel
  • Blade Length: 210mm (actual cutting edge: approx. 200mm)
  • Edge: Double-Edged
  • Handle: Traditional Octagonal Walnut
  • Handedness: Both Hands
  • Use: Multi-purpose, Home Kitchen
  • Origin: Japan
Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
1b9bwnc 200 350 145
Blade Material Name Handle

Double Edged

Chromax (Semi-stainless Steel) Walnut Handle

Wa-Gyuto

A Wa-Gyuto Chef's Knife is a French-style chef's knife fitted to a Japanese-style handle, familiar to traditional Japanese chefs. These handles are often Octagonal, D-shaped (Chestnut-type), or Round (Circle-type). Wa-Gyuto knives are all-purpose and made for meat, vegetables, and fish. This makes them a popular choice for chefs in Western restaurants throughout Japan. For preparing meat blocks or cutting cabbage into strips, a 300mm Wa-Gyuto is best. 270mm also works for cooking if the cutting board is large enough. 240mm is popular with professionals, as it handles tasks from preparation to delicate work. 180mm and 210mm are popular for home use, as they cut through large pieces of food without much strain.

Walnut Handle

Walnut is a durable wood, commonly used in high-end furniture. It's easy to process and fits the hand naturally.

Clad

Clad knives are made from a steel plate that has a core steel sandwiched between soft iron. It is then shaped, hardened, and polished. This method is often used for knives focused on cost performance, as they are easier to remove distortions form and process.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.

How to Choose a Japanese Kitchen Knife for Beginners

How to Choose a Japanese Kitchen Knife for Beginners

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