What is Chromax Steel?
Chromax is a semi-stainless steel engineered at the precise threshold where chromium addition maximizes rust resistance without compromising the razor-sharp cutting performance of carbon steel. Its three-layer clad construction features a Chromax steel core sandwiched between rust-resistant soft stainless steel, delivering the best of both worlds: the edge retention of carbon steel and the durability of stainless.
Why Choose This Knife?
The Chromax Wa-Gyuto is the ideal choice for those who demand exceptional sharpness but want a lower-maintenance option than traditional carbon steel. Whether you are preparing everyday home meals or tackling more demanding culinary tasks, this versatile 20cm chef's knife handles it all with precision and ease.
Specifications
- Brand: Sakai Ichimonji Mitsuhide
- Steel: Chromax Semi-Stainless Steel
- Blade Length: 210mm (actual cutting edge: approx. 200mm)
- Edge: Double-Edged
- Handle: Traditional Octagonal Walnut
- Handedness: Both Hands
- Use: Multi-purpose, Home Kitchen
- Origin: Japan
| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 1b9bwnc | 200 | 350 | 145 |
| Blade | Material Name | Handle |
|---|---|---|
|
Double Edged |
Chromax (Semi-stainless Steel) | Walnut Handle |
Wa-Gyuto
A Wa-Gyuto Chef's Knife is a French-style chef's knife fitted to a Japanese-style handle, familiar to traditional Japanese chefs. These handles are often Octagonal, D-shaped (Chestnut-type), or Round (Circle-type). Wa-Gyuto knives are all-purpose and made for meat, vegetables, and fish. This makes them a popular choice for chefs in Western restaurants throughout Japan. For preparing meat blocks or cutting cabbage into strips, a 300mm Wa-Gyuto is best. 270mm also works for cooking if the cutting board is large enough. 240mm is popular with professionals, as it handles tasks from preparation to delicate work. 180mm and 210mm are popular for home use, as they cut through large pieces of food without much strain.
Walnut Handle
Walnut is a durable wood, commonly used in high-end furniture. It's easy to process and fits the hand naturally.
Clad
Clad knives are made from a steel plate that has a core steel sandwiched between soft iron. It is then shaped, hardened, and polished. This method is often used for knives focused on cost performance, as they are easier to remove distortions form and process.
Optional Engraving
Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
Precautions
After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.







































