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A top-quality cutting board for sharpness enthusiasts, which is comfortable to use!
This cutting board is a collaboration between us and cutting board experts "WONDERWOOD". They are artisans who challenge themselves to make the best cutting board possible. This board is all about enhancing the experience of cooking.
This cutting board comes with a one-time use shaving surface ticket for FREE. Shaving or refacing the board's surface will make it work and look as if it's fresh out of the box!
*This ticket does not cover shipping or customs duties and only covers labor charges.
What are the advantages of Ginkgo cutting boards?
Gingko wood meets many of the requirements for high-end cutting boards. This makes it popular as a cutting board material, and loved by cooks and chefs. This is especially true in the case of Japanese cuisine.
Excellent durability and antibacterial properties
The high amounts of natural oils in ginkgo prevent bacteria growth and make the board easy to clean. A unique trait of ginkgo is its quick and thorough drying capabilities.
“Recovery”- The unique specialty of ginkgo wood
Gingko wood swells when rinsed with water. This gives the wood self-healing properties from smaller blade marks. A board that can recover will last longer and look better.
Improved knife contact ability and grip
Gingko's surface has a moist and soft roughness. This prevents food and knives from slipping during cutting.
It's very gentle on your knife
Gingko wood is sturdy like any other premium wood but retains amazing elasticity as an added benefit. This reduces the risk of chipping your knife, blunts your knife slower, and prevents muscle strain.
Specifications
Material : Gingko Wood
Size S : 310 x 190 x 25mm
Weight: 660g
Size M : 360 x 220 x 25mm
Weight: 790g
Size L : 420 x 260 x 25mm
Weight: 1,200g
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.